Category:
Safe feed: A guarantee for good results
The rise in the price of raw materials makes animal feed a very valuable commodity. Given that microbial contamination is the main cause of deterioration in feed, and happens at a very frequent rate, effective protection against microorganisms is clearly essential in order to maintain the high value of the materials.
Released: 1396/08/23

Improving pellet quality: The key factors
Feed pelleting has changed considerably, due to the demand for higher standards of physical quality, nutritional value and microbiological hygiene, as well as greater flexibility in the incorporation of new and varied raw materials.
Released: 1396/08/01

Indian corn, starch gelatinization and feed processing
Typical tropical broiler feed formulations contain high percentages of corn and high proportions of starch as well. Under processing conditions using heat and moisture, starches get gelatinized, which then help in binding other feed particles together, from the ones used in feed formulations. starch gelatinization is an order-diorder phase change that includes the diffusion of water into a starch granule, hydration and swelling, uptake of heat, loss of crystallinity of starch granule and amylose leaching.
Released: 1396/06/28

Practical benchmarking of corn quality
The industry emphasizes a great deal on the advancement in feed nutrition with new approaches of using various enzymes, alternative feed ingredients, and feed additives. The many new ideas and ways to capture nutritional values in the formulation of a feed is pointless when the very core issue of mould contamination and degraded ME value in corn due to degraded corn quality over storage
Released: 1396/06/19

Improving enzyme resistance to pelleting conditions
Numerous studies on growth and digestibility have demonstrated the benefits of non-starch polysaccharides (NSP) degrading enzymes in poultry and pigs, which have led to a wide adoption of feed enzymes in the feed industries. On the other hand, all enzymes are live proteins with specific 3-dimensional structures and may be denatured by heat processing, which always poses a problem for incorporation of the enzymes into feeds when it comes to industrial applications
Released: 1396/05/08


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